Best Chefs With Hotel Restaurants
Kerry Simon, L.A. Market, JW Marriott Hotel Los Angeles at L.A. Live, Los Angeles
The marinade for Simon's shrimpa piquant mix of lemon juice, garlic, ginger, basil and parsleywould be equally good with pork or chicken. The dipping sauce is almost chutney-like with chunks of whole tomatoes; lemongrass and lime juice add tang.
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