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Best Chefs With Hotel Restaurants

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Ginger-Garlic Shrimp with Tangy Tomato Sauce

Kerry Simon, L.A. Market, JW Marriott Hotel Los Angeles at L.A. Live, Los Angeles

The marinade for Simon's shrimp—a piquant mix of lemon juice, garlic, ginger, basil and parsley—would be equally good with pork or chicken. The dipping sauce is almost chutney-like with chunks of whole tomatoes; lemongrass and lime juice add tang.

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