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Best Chefs With Hotel Restaurants

Hotel dining has never been better, with chefs such as Jean-Georges Vongerichten and Kerry Simon serving their specialties in cities from...
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recipes

Ginger-Garlic Shrimp with Tangy Tomato Sauce

Kerry Simon, L.A. Market, JW Marriott Hotel Los Angeles at LAX

The marinade for Simon's shrimp—a piquant mix of lemon juice, garlic, ginger, basil and parsley—would be equally good with pork or chicken. The dipping sauce is almost chutney-like with chunks of whole tomatoes; lemongrass and lime juice add tang.

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