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Best Chefs With Hotel Restaurants

Hotel dining has never been better, with chefs such as Jean-Georges Vongerichten and Kerry Simon serving their specialties in cities from...
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recipes

Gnocchi with Wild Mushrooms

Andrew Carmellini, Locanda Verde, The Greenwich Hotel, New York City

Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. An easier way: Store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

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