Best Chefs With Hotel Restaurants
Hotel dining has never been better, with chefs such as Jean-Georges Vongerichten and Kerry Simon serving their specialties in cities from New York to Los Angeles. Here, a collection of some of these chefs' best recipes—adapted for the home cook.
Jean-Georges Vongerichten, The Mark Restaurant by Jean Georges
Addictively tangy and salty-sweet, these grilled beef-tenderloin skewers by Jean-Georges Vongerichten are also delicious when made with chicken breast or pork tenderloin.