Jean-Georges Vongerichten, The Mark Restaurant by Jean Georges, The Mark Hotel, New York City
Addictively tangy and salty-sweet, these grilled beef-tenderloin skewers by Jean-Georges Vongerichten are also delicious when made with chicken breast or pork tenderloin.
Plus: F&W's Beef Cooking Guide
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere