Best Burgers in the U.S.
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Signature Burger: HBG Burger (fresh-ground Meyer Natural Angus beef patty topped with Alexander Valley Gourmet pickles, served in a toasted Costeaux Bakery sourdough bun; roasted garlic mayonnaise on the side).
For his terrific burger, star chef Douglas Keane uses a 70-30 lean-to-fat ground beef ratio. healdsburgbarandgrill.com