Best Brunch Cities in the U.S.
In the deserts of New Mexico, Santa Fe is an oasis of fantastic Southwestern food, and brunch is no exception. Café Pasqual chef Katherine Kagel sources organic local food for her popular breakfast dishes, like Jack cheese-stuffed Anaheim chiles topped with eggs and a sprinkle of tangy Cotija cheese. Located in the sprawling Encantado resort, Terra mixes Southwestern and Italian influences. The brunch menu offers both blue corn pancakes and linguine carbonara topped with a soft poached egg.