Best Brunch Cities in the U.S.
Atlanta restaurants have mastered the Southern brunch. At Highland Bakery, the fried chicken benedict is served on toasted biscuits with jalapeño cheddar sauce and creamy grits on the side. Atlanta’s premier spot for craft cocktails and serious meat, Holeman & Finch offers a small but supremely satisfying brunch menu. Try the Hootenanny—poached eggs, grits, pork belly and chow chow (a Southern pickled relish)—with one of the bar’s intense morning drinks, like the Usual: Amaro, orange bitters, grapefruit and sparkling wine.
Photo courtesy of Highland Bakery.