Best Brunch Cities in the U.S.

“Brunch caters to everybody’s needs,” says chef Jeffrey Mauro of Chicago breakfast specialist Jam. Here, the cities that get it right.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 13
  • < back


Atlanta restaurants have mastered the Southern brunch. At Highland Bakery, the fried chicken benedict is served on toasted biscuits with jalapeño cheddar sauce and creamy grits on the side. Atlanta's premier spot for craft cocktails and serious meat, Holeman & Finch offers a small but supremely satisfying brunch menu. Try the Hootenanny—poached eggs, grits, pork belly and chow chow (a Southern pickled relish)—with one of the bar's intense morning drinks, like the Usual: Amaro, orange bitters, grapefruit and sparkling wine.

More ∨
You might also like