My F&W
quick save (...)
Slideshow

Best Brunch Cities in the U.S.

“Brunch caters to everybody’s needs,” says chef Jeffrey Mauro of Chicago breakfast specialist Jam. Here, the cities that get it right.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 13
  • < back
  • next >
travel

San Francisco

The Bay Area keeps up regional brunch traditions like the Hangtown Fry, which traces its history back to the California Gold Rush in the 1850s and combines eggs, fried oysters and bacon in a single skillet. Now it's a specialty at the Tadich Grill and Hog & Rocks, a self-defined ham and oyster bar, which serves a deconstructed version with cornmeal-crusted oysters, fluffy scrambled eggs, cherry tomatoes, frisée and country ham vinaigrette.

More ∨
You might also like
advertisement