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Best Brunch Cities in the U.S.

Slide 12 of 14


Much like its beaches, clubs and fashion, Miami’s brunches are colorful, multicultural celebrations. Edge, Steak and Bar recently launched a Sunday brunch inspired by street food, with dishes like Peruvian ceviche with sweet potato, Mexican chicken chilaquiles and Cuban crispy roast suckling pig. At Ice Box Café, Lawrence Anzivino’s offbeat creations include homemade corn sopes topped with scrambled eggs, chorizo and black beans as well as a Southern-style fried-green-tomato-and-egg casserole served with jalapeño bacon bread.

Photo courtesy of Edge, Steak and Bar.

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