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Best Breakfast Sandwiches in the U.S.

Slide 8 of 17

112 Eatery; Minneapolis, MN

Isaac Becker’s ingenious take on a bacon-and-fried-egg sandwich—brushed with the pungent North African chile paste, harissa—isn’t actually available for breakfast. It’s the chef’s idea of a perfect late-night snack, and one of the reasons his restaurant attracts local food industry types after-hours. 112eatery.com

Photo © RDJII/Flickr.

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