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The megatrend of restaurant breakfasts has spawned a mini-trend: the restaurant breakfast sandwich. Here, Food & Wine editor...
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At Manhattan’s Southern–chic canteen Peels, chefs Preston and Ginger Madson offer a build-a-biscuit sandwich with fillings like supersoft scrambled eggs, ham, sausage, different kinds of cheeses and a coffee-spiked redeye gravy. peelsnyc.com