Best Breakfast Sandwiches in the U.S.

Here, F&W editors name their favorite breakfast sandwiches across the country, from biscuit bombs to a version that uses sliced bread pud...
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112 Eatery; Minneapolis, MN

Isaac Becker's ingenious take on a bacon-and-fried-egg sandwich – brushed with the pungent North African chile paste, harissa – isn't actually available for breakfast. It's the chef's idea of a perfect late-night snack, and one of the reasons his restaurant attracts local food industry types after-hours.

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