Best Breakfast Sandwiches in the U.S.
Meat Cheese Bread; Portland, OR
Chef John Stewart’s sandwich shop uses slices of fresh maple-currant bread pudding for the outer layers of its belovedly rich breakfast sandwich, the Maple. The creamy exterior gives way to a sausage patty, gooey melted chipotle-cheddar cheese and fennel shavings to temper the sweetness. meatcheesebread.com
Photo © Dominic Sigari.