Best Breakfast Sandwiches in the U.S.

Here, F&W editors name their favorite breakfast sandwiches across the country, from biscuit bombs to a version that uses sliced bread pud...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 15
  • < back
travel

Big Bad Breakfast; Oxford, MS

"I've brought a lot of people back from the dead after a long night out with the Pylon," says chef John Currence. Salty, sweet and spicy, the hangover-halting dish consists of a split, griddle-fried hot dog with chili, slaw, cheddar, mustard, chopped pickles, onion, jalapeño peppers and oyster crackers—all piled onto a waffle. This one requires a knife and fork. citygroceryonline.com

More ∨
advertisement
You might also like