Best Breakfast Sandwiches in the U.S.
"I've brought a lot of people back from the dead after a long night out with the Pylon," says chef John Currence. Salty, sweet and spicy, the hangover-halting dish consists of a split, griddle-fried hot dog with chili, slaw, cheddar, mustard, chopped pickles, onion, jalapeño peppers and oyster crackers—all piled onto a waffle. This one requires a knife and fork. citygroceryonline.com