Best Breakfast Sandwiches in the U.S.

Here, F&W editors name their favorite breakfast sandwiches across the country, from biscuit bombs to a version that uses sliced bread pud...
One dish served fresh every day.
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Big Bad Breakfast; Oxford, MS

"I've brought a lot of people back from the dead after a long night out with the Pylon," says chef John Currence. Salty, sweet and spicy, the hangover-halting dish consists of a split, griddle-fried hot dog with chili, slaw, cheddar, mustard, chopped pickles, onion, jalapeño peppers and oyster crackers—all piled onto a waffle. This one requires a knife and fork.

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