Best Biscuits in the U.S.
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To be clear, Cesar Zapata’s new modern American tavern doesn’t serve biscuits—it serves “biskits,” buttery, hockey puck–size confections, drizzled with a honey–apple cider glaze and finished with a crisp cheddar crust. You can also find biskits crumbled over burrata and peaches, or smothered in a dish of andouille sausage, milk gravy and poached eggs. thefederalmiami.com