Best Biscuits in the U.S.
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This cozy, year-old Logan Square pie shop doesn’t claim to sell Southern-style biscuits. Owners Dave and Megan Miller and Michael Ciapciak created a dense, buttery, sour cream–based Midwest version, served warm from the oven with an assortment of house-made spreads like black pepper honey butter and blueberry lavender jam. bangbangpie.com