F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 26
  • < back
travel

Portland, OR: Pine State Biscuits

What started out in 2006 as a humble biscuit stand opened by three friends from North Carolina at the PSU farmers’ market has grown into a full-on breakfast institution with a brick-and-mortar location. Lines form on the weekends for the gigantic buttermilk biscuit sandwiches, most notably the Reggie Deluxe: fried chicken, bacon and cheese, doused with gravy (sausage or mushroom) and topped with a fried egg. pinestatebiscuits.com

More ∨
You might also like
advertisement