Best Biscuits in the U.S.
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Enoch Simpson (formerly of Girl and the Goat) makes an exceptionally good biscuit at his new Roscoe Village restaurant: buttery, salty, crispy (on the outside) and airy (on the inside). At brunch, he serves biscuit sandwiches ranging from hearty (fried chicken, smoked mashed potatoes and Southern-style greens) to ethereal (soft-boiled egg, shaved vegetables, whipped herb butter and black garlic vinaigrette). endgrainrestaurant.com