Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
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Atlanta: The Silver Skillet

Family-owned and -operated since 1967, this cozy diner hasn’t changed much in the past 46 years. The warm, fluffy homemade buttermilk biscuits (two for $2) are considered some of the best in town–order them with skillet-cooked country ham, red-eye gravy and a side of grits for a true Southern breakfast.

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