Best Biscuits in the U.S.
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Located in the foothills of the Smoky Mountains, guests at Sam Beall’s luxurious inn awake to freshly baked biscuits (made from White Lily flour, cold shortening and Cruze buttermilk) served with sweet sorghum butter, and farm preserves, or if you prefer, creamy sausage gravy. blackberryfarm.com