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Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
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New York City: The Dutch

Biscuits in Soho? Yes. At Andrew Carmellini’s pan-American restaurant, a sublimely tasty version—tall, fluffy and slightly crisp on the outside—straddles the line between a dessert and a side thanks to its dousing of honey butter sauce. Order them on their own or with the hot fried chicken at brunch. thedutchnyc.com

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