Best Biscuits in the U.S.
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Music-loving entrepreneur Jon Lach began selling his vegan biscuits (made with homemade vegan buttermilk) and gravies from a retro food truck in Hyde Park in 2011. The concept was an instant success. Today, Lach serves vegan originals and non-vegan versions of breakfast dishes like the Johnny Hash (biscuits with gravy, cheese, sausage, bacon, potatoes and chives) and the Gloria Gaynor (biscuits topped with three eggs, two cheeses, bacon, sausage, jalapeños and chives, and smothered in gravy). iwantbiscuits.com