Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 19 of 26
  • < back

Austin: Biscuits + Groovy

Music-loving entrepreneur Jon Lach began selling his vegan biscuits (made with homemade vegan buttermilk) and gravies from a retro food truck in Hyde Park in 2011. The concept was an instant success. Today, Lach serves vegan originals and non-vegan versions of breakfast dishes like the Johnny Hash (biscuits with gravy, cheese, sausage, bacon, potatoes and chives) and the Gloria Gaynor (biscuits topped with three eggs, two cheeses, bacon, sausage, jalapeños and chives, and smothered in gravy).

More ∨
You might also like