The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
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Chef and empire builder Michael White opened this retro cocktail lair with high-brow drinks and comfort-food dishes. The juicy buttermilk fried chicken is served with a flaky, square, honey-glazed biscuit. thebutterflynyc.com