Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
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Seattle: Serious Pie & Biscuit

Local star chef Tom Douglas’s fluffy, square buttermilk biscuits are ideal for sandwiches. The Zach—with fried chicken, Tabasco black pepper gravy, bacon and an egg—is one of the most popular biscuit combos, though the warm biscuits are delicious on their own or with the incredible bacon butter.

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