F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 26
  • < back
travel

Seattle: Biscuit Bitch

Self-described “Biscuit Bitch” Kim Allen started serving homemade buttermilk biscuits and gravy to feed the late-night bar crowd at Rena Poppell’s Caffé Lieto. Despite the tongue-in-cheek names like Hot Mess Bitch (biscuits and gravy with eggs, garlic cheese grits, grilled Louisiana hot links and jalapeños) and Buttered-Up Bitch (biscuit with butter and honey, jam, maple peanut butter or Nutella), these light, flaky biscuits are the real deal. Two years later, she’s still serving her late-night breakfast on weekends (until 2:30 a.m.), but has added a daily (morning) breakfast with vegan and gluten-free offerings to boot. biscuitbitch.com

More ∨
You might also like
advertisement