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Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
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Slide 12 of 26
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Boston: Sweet Cheeks Q

Top Chef alumna Tiffani Faison makes fantastic barbecue at her Southern-style restaurant, but her gigantic, flaky biscuits—served with honey butter—are the real showstoppers. The demand for these biscuits has been so huge that she recently added a second, biscuits-only oven to keep up with the lunch rush and deliveries. sweetcheeksq.com

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