Best Biscuits in the U.S.
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Top Chef alumna Tiffani Faison makes fantastic barbecue at her Southern-style restaurant, but her gigantic, flaky biscuits—served with honey butter—are the real showstoppers. The demand for these biscuits has been so huge that she recently added a second, biscuits-only oven to keep up with the lunch rush and deliveries. sweetcheeksq.com