Best Biscuits in the U.S.

The secret to perfect biscuits is hotly contested: Lard or butter? Milk or buttermilk? Baking powder or soda? (Or both?) Every Southern h...
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Boulder, CO: Dot’s Diner

This 30-year-old diner is a Boulder mainstay (popular with both tourists and hippies) and is known for its tender buttermilk biscuits, made in regular and gluten-free versions. Regulars swear by the A.M. sandwich: a warm biscuit filled with a scrambled egg, melted cheddar, and a choice of ham, avocado or vegetarian sausage.

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