Best Biscuits in the U.S.
Sarah Sanneh, one of the three owners of this cult Williamsburg café, makes her buttermilk biscuits with pastry flour and lots of butter, then glazes them with cream and egg before baking. Every order of fried chicken comes with one of these beauties, and the biscuit sandwiches are over the top. The chicken biscuit—a breaded and fried chicken breast assaulted by hot sauce and smothered in honey butter—is the perfect sweet-savory-spicy combo. piesnthighs.com