Best Biscuits in the U.S.
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The James Beard Award–winning chef Robert Stehling’s extra-tender high-rise biscuit is known as the best in town (and no wonder—he makes it using a mixture of butter, shortening and lard). Have it with an egg, covered in sausage gravy, or order the Big Nasty: a fried chicken breast between biscuit halves, with cheddar cheese and gravy. hominygrill.com