F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

America's Best Bed and Breakfasts

Tacky tchotchkes, floral wallpaper and store-bought muffins might come to mind when you think of bed-and-breakfasts, but America's bes...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 25
  • < back
travel

Cass House Inn; Cayucos, CA

Husband-and-wife owners Jensen and Grace Lorenzen transformed a 19th-century house that belonged to the town's founder (James Cass) into this elegant five-room inn. Jensen oversees the kitchen, creating dishes like buttermilk-brined Riconda Dairy chicken with chanterelle mushrooms, brussels sprouts and market yam puree; the wine list emphasizes Central Coast producers like Kosta Browne. Rooms from $165; casshouseinn.com.

More ∨
You might also like
advertisement