America's Best Bed and Breakfasts
Tacky tchotchkes, floral wallpaper and store-bought muffins might come to mind when you think of bed-and-breakfasts, but America's bes...
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Husband-and-wife owners Jensen and Grace Lorenzen transformed a 19th-century house that belonged to the town's founder (James Cass) into this elegant five-room inn. Jensen oversees the kitchen, creating dishes like buttermilk-brined Riconda Dairy chicken with chanterelle mushrooms, brussels sprouts and market yam puree; the wine list emphasizes Central Coast producers like Kosta Browne. Rooms from $165; casshouseinn.com.