America's Best Bed and Breakfasts
Built in 1910, the main building features a restaurant and five all-white rooms; four alternative stays include a cabin and a yurt (a circular tent-like structure with a kitchen, wood stove and bath house). Inspired by a turn at Copenhagen's acclaimed Noma restaurant, chef Blaine Wetzel creates visually stunning dishes with produce and eggs from the inn's organic Nettles Farm. Wetzel also cures his own meats, using Mangalitsa pork, and hosts Sunday-night feasts starring spot prawns caught in nearby Rosario Straight. Rooms from $125; willows-inn.com.