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Constructed in 1792, this inn features 12 guest rooms with fireplaces and a farm-to-table restaurant called Verterra. The owners procure meats, produce and cheeses for breakfast from within 20 miles, and homey breakfast dishes range from buttermilk blueberry pancakes to omelets made with local eggs, with crispy bacon, sausage and hash browns. Rooms from $139; weathersfieldinn.com.