F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries
Slideshow

America's Best Bed and Breakfasts

Slide 21 of 27

Inn at Dos Brisas; Washington, TX

Each of the four Spanish-styled casitas on this 300-acre working farm features a big wrought-iron bed, 1,200-thread-count sheets and a fireplace. Bouley vet Raj Dixit plans breakfast around the inn's organic gardens and orchards, making caramelized grapefruit, blueberry scones with lemon confit and homemade yogurt with granola, which guests can eat on their private patios. The restaurant also prepares picnic lunches and serves them by the inn's creeks and ponds. Casitas from $480; www.dosbrisas.com.

Courtesy of the Inn at Dos Brisas.

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.