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America's Best Bed and Breakfasts

Slide 18 of 27

The North Fork Table & Inn; Southold, NY

Former Aureole chef Gerry Hayden and pastry authority Claudia Fleming own this inn with a public restaurant. The couple serves New American dishes, such as raw hamachi and seared Hudson Valley foie gras for dinner and stellar seasonal scones in the morning. Those staying overnight sleep in cherrywood sleigh beds. Rooms from $250; northforktableandinn.com.

Courtesy of Jordan Studio.

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