America's Best Bed and Breakfasts
Tacky tchotchkes, floral wallpaper and store-bought muffins might come to mind when you think of bed-and-breakfasts, but America's bes...
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Former Aureole chef Gerry Hayden and pastry authority Claudia Fleming own this inn with a public restaurant. The couple serves New American dishes, such as raw hamachi and seared Hudson Valley foie gras for dinner and stellar seasonal scones in the morning. Those staying overnight sleep in cherrywood sleigh beds. Rooms from $250; northforktableandinn.com.