America's Best Bed and Breakfasts
Shinn Estate Farmhouse; Mattituck, NY
Former NYC restaurateurs David Page and Barbara Shinn host guests in a remodeled farmhouse at their Long Island vineyard, Shinn Estate. Page, who cooked at Manhattan's beloved Home restaurant, prepares breakfast dishes, like slow-cooked eggs with savory biscuits, each morning. Doubles from $175; shinnfarmhouse.com.
Courtesy of Shinn Estate Farmhouse.