America's Best Bed and Breakfasts
Tacky tchotchkes, floral wallpaper and store-bought muffins might come to mind when you think of bed-and-breakfasts, but America's bes...
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Former NYC restaurateurs David Page and Barbara Shinn host guests in a remodeled farmhouse at their Long Island vineyard, Shinn Estate. Page, who cooked at Manhattan's beloved Home restaurant, prepares breakfast dishes, like slow-cooked eggs with savory biscuits, each morning. Doubles from $175; shinnfarmhouse.com.