Best BBQ Cities
Western Carolina BBQ, also known as Lexington-style after the city that popularized it, is squarely focused on wood-smoked pork shoulder, chopped or sliced. It’s kept juicy and sweet with heavy applications of a ketchup-and-vinegar-based sauce, and often served in sandwiches topped with a finely minced cabbage slaw. Make sure to ask for some outside brown—the crunchy, caramelized bits from the outside of the shoulder—on your plate. In Lexington proper, off Highway 29-70, no-frills Lexington Barbecue has pitmasters who expertly smoke pork shoulder and little else; in Greensboro, Stamey’s Old Fashioned Barbecue makes the best sandwich in town, topped with a pleasantly vinegary slaw and served on paper plates.