Best BBQ Cities

Few topics inspire as much fiery passion as barbecue. The style may vary across the country, but two ingredients remain the same througho...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 20
  • < back

Kansas City, Missouri

This beloved BBQ capital is famous for its sweet tomato-and-molasses-based sauce, poured on everything from pulled pork sandwiches and beef and pork ribs to smoked chicken and turkey. Restaurants here will smoke just about everything, usually over hickory wood. Burnt ends, flavor-packed nuggets cut from the end of smoked brisket and slathered in the tangy sauce, are a local favorite, and no platter is complete without a side of spicy-sweet baked beans. Key stops include century-old Arthur Bryant’s, which Calvin Trillin once declared “the best restaurant in the world,” and Oklahoma Joe’s, situated, uniquely, inside of a gas station.

More ∨
You might also like