Nashville’s ’cue is less dogmatic than other cities’. With no strict style to adhere to, Music City’s offerings are more varied. Like Memphis, pork ribs and pulled pork sandwiches are popular, but so is Texas-influenced brisket and even smoked chicken and turkey. Tomato-based sauces run the gamut from XXX hot to tangy and mild, so there really is something for everyone in this town. Jack’s Bar-B-Que has everything from St. Louis ribs to Texas brisket, with half a dozen different kinds of sauces, while Jefferson Street fixture Mary’s Old Fashioned Pit BBQ is renowned for its chopped pork sandwich and extra-long hours, from 10 a.m. to 10 p.m. on weekdays and until midnight on Fridays and Saturdays (it’s closed on Sundays).