Best Bar Food in the U.S.

These stellar bars across the country pair fantastic drinks with delicious food.
One dish served fresh every day.
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Craft & Commerce; San Diego, CA

Philip Ward of New York City’s Mayahuel helped with the drink menu at this rustic-industrial Little Italy spot. Don’t miss the Mother's Ruin punch for four (gin, spiced black tea, sweet vermouth, citrus juices and Champagne) and beer cocktails like Up in Smoke (barrel-aged Tripel ale, Islay Scotch and apple and lime juices).

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