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Best Bacon Burgers in the US

Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch: incredible bacon that's smoked in-house o...
One dish served fresh every day.
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Chicago: Chicago Cut Steakhouse

“The bacon just pops the flavor of the burger,” says Matthew Moore, co-owner of this steakhouse with an in-house dry-aging meat locker. The flavorful 12-ounce Chicago Cut Prime Burger is made from a blend of 35-day prime dry-aged rib eye, dry-aged sirloin and wet-aged filet mignon. “Every waiter always highly recommends adding Nueske applewood-smoked bacon, which is hand-cut in thick or thin slices depending upon the customer’s preference.” chicagocutsteakhouse.com

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