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Best Bacon Burgers in the US

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Best Bacon Burgers in the US: Smoke in Dallas

Dallas: Smoke

Chef-owner Tim Byres (F&W People’s Best New Chef 2012) relies on an in-kitchen wood grill and smoke pit to smoke and cure almost every item on the menu. He serves his mega burger, called the EB&D Loaded Up & Truckin‘ Burger, with a soft-cooked egg fritter, thick house-smoked bacon and smoked sharp cheddar on a homemade honey roll. smokerestaurant.com

Photo courtesy of Smoke Restaurant.