Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch: incredible bacon that's smoked in-house o...
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There’s a strict no-ketchup policy for chef Sang Yoon’s incredible dry-aged-beef burger that’s topped with gooey Gruyère cheese, pungent Maytag blue cheese, arugula and his inventive twist of applewood-bacon compote. fathersoffice.com