Best Bacon Burgers in the US

Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch: incredible bacon that's smoked in-house o...
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New York City: Little Owl

Chef Joey Campanaro gets the beef (grass-fed Black Angus brisket) for his fabulous Bacon Cheeseburger from famed Manhattan purveyor Pat LaFrieda. LaFrieda also provides the bacon: applewood-smoked pork belly that Campanaro hand-cuts and fries until crispy. To ensure that each bite has perfect proportions of the two meats, Campanaro “glues” them together with a veil of broiler-melted American cheese. The burger is served on a house-baked bun with a hint of molasses and is accompanied by pickles from local producer Guss’.

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