Chefs across the country are upgrading their amazing burgers with the ultimate finishing touch: incredible bacon that's smoked in-house o...
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Star chef Michael Schwartz hand-grinds the Harris Ranch Black Angus beef for his fantastic burger, then tops it with superb house-smoked bacon and serves it in a brioche bun, accompanied by homemade French fries.