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Best Airport Dining Spots

Slide 3 of 43

New York’s John F. Kennedy International Airport

Terminal 5 · With its vaulted, tiled ceiling, Piquillo looks like the inside of some modernist wine cellar, an ideal hiding spot for waiting out a delay. Tapas and Spanish sandwiches evoke the food that chef Alex Raij cooks at her two excellent Manhattan restaurants, El Quinto Pino and Txikito. Dishes include creamy croquetas and a flight-friendly bocadillo of serrano ham on a tomato-rubbed baguette; less portable but equally delicious is a fried-calamari sandwich with spicy mayonnaise.

Photo © John Bartelstone

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