Best Airport Dining Spots
Terminal 4 · Mother and daughter Carmen and Lorraine Othon's green-chile tamales have been drawing crowds to El Bravo restaurant in Phoenix's Sunnyslope neighborhood for nearly 30 years. Now, Lorraine's daughter, Monique, serves those same tamalesprepared earlier that morning in the original locationat El Bravo's airport outpost.
Photo © Angela McClendon
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