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Best Airport Dining Spots

Slide 2 of 43

New York’s John F. Kennedy International Airport

Terminal 5 · When it opened in 2008, JetBlue's Terminal 5 became the undisputed leader of this new era of preflight pampering. There's the loungey sushi bar (Deep.Blue), the high-end steak house (5IVESTEAK), the Spanish tapas joint (Piquillo), the modern-Italian trattoria (Aero Nuova) and the petite Parisian brasserie (La Vie), each with a menu designed in consultation with a talented local chef. At Aero Nuova, New York City star chef Mark Ladner created dishes like grilled Berkshire pork chops and warm radicchio bruschetta.

Photo © John Bartelstone

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