Best Airport Dining Spots
Sluggishly slow ticketing lines, airport security... and a great meal? F&W's ultimate airport dining survival guide features t...
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Concourse E · Sushi spot One Flew South is Atlanta's first upscale airport restaurant, complete with a menu created by chefs Todd Richards and Duane Nutter of The Oakroom at the Seelbach Hilton in Kentucky.
Concourse A and Main Terminal Atrium · Atlanta institution Paschal's Restaurant, which even markets a local line of batter mixes for fried chicken, serves large portions of southern classics like fried catfish, country-fried steak and macaroni and cheese.