F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Before Cronuts: 50 Years of Pastry Hybrids

Culinary historians will look back on 2013 as the year of the cronut—the flaky, fried croissant-cum-doughnut created by New York City pas...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 8
  • < back

2012: Dinkies

If you love pancakes but hate that they’re flat, Dinkies are for you. The cake ball-pancake hybrid comes from a store (also called Dinkies) in New York City’s Chinatown. Named for their diminutive size, the fluffy spheres are similar to Danish aebleskivers, but are set apart by their wide range of flavors. Rather than simply served plain or dusted with powdered sugar, Dinkies come in both savory and sweet flavors ranging from chocolate chip to ham and cheese to strawberry shortcake, and can be topped with a range of sauces and add-ons like malt balls and cookie dough.

More ∨
advertisement
You might also like
advertisement