Slideshow

Beets

Slide 1 of 28

< back
next >

Beet–and–Red Sorrel Salad with Pistachio

Sorrel is a leafy green that gives dishes a tart, almost sour flavor. For this salad, Paul Liebrandt likes using red ribbon sorrel—a European variety with bright green leaves and intense red veins—because it's so pretty with the beets and because its tang is so nice with the nutty pistachio sauce.

slideshow More Great Salads

Go To Beet–and–Red Sorrel Salad with Pistachio