Cooking with Beer
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Steven Raichlen flavors this speedy chicken dish with Xingu (a Brazilian black lager that has a distinctive colalike flavor), plus mustard and onion—evoking the classic combination of beer and bratwursts. “The marinade brings a lot of flavor to a meat that really needs its,” he says.